First up, work on the wrap:
Our landlord was outside showing the house next door to a prospective tenant, and she asked why I was outside, barefoot, taking pictures of a scrap of knitting on the sidewalk. Given the quality of the above photo, I sort of wonder too…aah well. That’s what I get for not waiting ’till it was cloudy out!
Also, if you haven’t already, you should check out Kayley’s muffin recipe. Que delicioso!
Here’s my take:
Lowfat Whole Grain Chocolate Chip Banana Muffins
Preheat oven to 400*F.
After you mix those in, it’s time to divvy them up into a muffin pan. For this part, you can either use muffin cups or grease the bare pan. Since I always use muffin cups that’s what I did here, though I will warn you that because these are lacking in oil they’re very stick-y–they won’t look pretty on their way out of the cups.
Just remember, it won’t look pretty coming out of the paper. You can add a couple tablespoons of oil to the recipe if it bothers you that much