Brrrrrrread

In another edition of my ongoing series “ways to force breakfast down my husband’s gullet”, I have for you today a perfectly hearty, perfectly fall-y breakfast bread recipe.

(My what an appealing picture.  Who wouldn’t want to devote time and energy to baking a delicious rectangular turd?)

Apple bread isn’t anything new, I know.  Everybody and their grandmother has a recipe.  This is just mine.  And it is deeeelicious!

 

This version is marginally less unhealthy than some of them out there.  It uses a whole wheat flour blend, some flax meal for fiber, and of course lots of apple-y spicy goodness.  We all love it!

 

Spiced Apple Bread

1/4 c vegetable oil

2/3 c brown sugar (can reduce this if you’re using really sweet apples)

2 eggs

1 t vanilla

1/2 c buttermilk

1 c whole wheat flour

1 c AP flour

1 t baking soda

1/2 t salt

2-3 T flax meal

1 t cinnamon

1/2 t ground cloves

1/4 t allspice

2 medium-large apples, peeled, cored and grated (do not drain!)

2/3 c raisins, unless you live under the thumb of an anti-raisin dictator as I do.

Preheat oven to 350*F.  Grease and flour a loaf pan.

In a large bowl, beat your eggs and add oil, sugar, vanilla and buttermilk and beat well to combine.  In a separate bowl, sift together the flours, baking soda, salt and spices, then stir in the flax meal.  Stir dry ingredients into wet, being careful not to over-mix.  Gently fold in grated apples and raisins*.

Pour into your prepared loaf pan, and top it however you choose.  Bake for about 60 minutes.  Cool slightly in pan (~10-15 minutes) then turn out onto a cooling rack.  Cool completely before slicing, if you can wait 😉

We’ve been a little over-indulgent lately so I just topped it with a sprinkle of cinnamon and a pinch of raw sugar.  But it’s way better with streusel topping (especially oatmeal).

 

Enjoy!

 

(PS> Two words:  honey. butter.  I don’t have any made up right now, which is a crying shame.  Don’t you make the same mistake!)

*Seriously. I should’e clarified this before I married the guy.

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4 responses to “Brrrrrrread

  1. I’ll bet honey butter would be good on pumpkin bread, too. Or English muffins straight out of the toaster.

  2. It looks delish !….. does it freeze well ?
    so glad things are settled down and most of the house is in good functioning order now.
    Soon the cooler weather will have you knitting lots of cosy things for Simon, it pays to make turn backs on cuffs and add extra length to sweaters, they grow soooo fast at this stage..

  3. Knock knock Katie, knock knock Katie, knock knock Katie…..no it’s not Sheldon…..just me wondering where you are and hoping all is well : )

  4. Poor Katie. She moved to Akron . . . and fell off the edge of the earth.

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